Het Menu — DIT is it

Dit is het Menu

Double Dutch Fries with Zaanse mayonaise $9.50 NDO
Speciaal $10.50 NDO, V
Oorlog $12.00 NDO, V
Peanut sauce (Made by Tom) $11.00 V
Beef croquette, with mustard or mayonnaise $6.50 ea
2 croquettes, bun salad $20 add fries $6.00
Vegetarian options available
Bitterballen: Crumbed Cocktail bites
beef cheek with mustard creme $13.00
Braised lamb shoulder and truffle $16.00
Vegetarian $12.00
Fish bites, battered fish of the day, tartare sauce $15.00
Frikandel: Dutch skinless sausage speciaal or with mayonnaise $12.00
add bun and salad $19.00
Kaas souffle (3), fried cheese pockets, chilli sauce and salad $18.00 V
NGO - Non-gluten option available
VO - Vegetarian option available
V - Dish suitable for Vegetarian and Vegan
NDO - No dairy options available

Huzaren Salad: Dutch potato-egg salad with rookworst, pastrami and pickles $18.00 NGO, NDO
Nicoise salad, lettuce, beans, olives, tomato and potato $18.00 NGO, V
Add Cured fish $7
Chilli and soy squid, daikon salad, confit garlic aioli $22 NGO
Soup of the day, served with butter and bread $17 NGO, V0
Coffee, gin and lime cured kingfish, wonton, crispy shallots and beetroot $23 NGO
Pork belly bites, coriander, celery, spring onion $20 NGO, NDO
Panfried scallops, egg, truffle and pickled pumpkin $23
Chicken thigh satay, spiced peanut cookies, banana chips and prawn crackers $20
Tasting platter, a mix of snacks and smalls $39 (2P)

Poffertjes: small Dutch pancakes with icing sugar and lemon $11, $14, $16 NGO
Add pancake syrup $3
Add Nutella $4
Apple and feijoa speculaas crumble, vanilla ice cream $15.00
Chocolate panna cotta, pickled blue berries, chocolate soil $17.00
Affogato $10.00 NGO
Add Baileys $7
Tea or coffee 5 Minutes with the cookie jar $14.00
New Zealand Dutch style cheese board, sourdough, walnuts, chutney $22.50 NGO
T’n’T, Chocomel and Amarula cocktail with whipped cream and chocolate sauce $19.00
Irish coffee, whiskey, coffee and whipped cream $16
Dutch coffee, vieux, coffee and whipped cream $16

Cheese fondue is available if booked at least two days in advance. Just mention that you are wanting cheese fondue in your booking notes.

$27.50 per person

Roasted eggplant, broccolini, feta, harissa and pomegranate $27 V, NGO
Burger of the week - with onions, pickles, mustard creme and fries and a side of carrot chilli (Tracy’s family’s recipe) $28
Ginger glazed pork belly, peanut sauce, bokchoi and carrot $31 NDO. NGO
Braised lamb shoulder, gremoulata, green salad, potato mash $32.00 NDO, NGO
Pan fried fish of the day, pea creme, turnip, vanilla $33 NGO, NDO
Lekkerbekje: Beer battered fish of the day with Double Dutch fries and tartare sauce $29.00 NGO, NDO
Grilled beef scotch steak, fries, broccolini, harissa butter $35.00 NDO

Tasting platter: with a selection of chef chosen Dutch food, crackers, cheese and fresh fruit $17.00 NGO, V, NDO
Croquette, with Double Dutch fries and mayonnaise $12.50 VO
Beer battered fish of the day with Double Dutch Fries and your choice of sauce $15.50 NGO